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Our Ambassador of the month (June) is Amy Mónaco, research associate and doctoral student at the Departamento de Desarrollo Biotecnológico at the Instituto de Higiene (Facultad de Medicina – Universidad de la República). Amy conducted a video interview highlighting why she became an immunologist, her research interests and experience co-developing an online pre-course for the IUIS-ALACI-ACAAI Immuno-Colombia 2021 .

Latest publication:  Martinez-Sanguiné et al., 2021. “Salmonella Dublin and Enteritidis comparative proteomics reveals differential expression of proteins involved in stress resistance, virulence and anaerobic metabolism”. Infect Immun

Not immunology focused but from the point of view of the pathogen instead. Anyways, those are two sides of the same coin!

If I wasn’t an immunologist I would be: I have been asked this before and it does not change overtime. I would probably be a chef! Cooking is like following protocols in the lab as well as being creative, and both professions are constantly under pressure. But cooking has a more immediate payoff! 😉

You can get in touch with me via amonaco@higiene.edu.uy; LinkedIn: Amy Mónaco Patiño